Nov 9, 2009

龍@傳人 [金裝大闸蟹] / Dragon - I [ Hairy Crab Set Menu]

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首先要谢谢Chen Boon @ 邀请, 让我能够参于Dragon I 大闸蟹品尝会。
这也是我写美食blog1年+第一次收到品尝会的邀请, 很高兴~~ (为什么中文美食blogger那么少机会参于品尝会@??????)
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第一次会见本地@美食blogger~~
KampungBoy, City girl,A whiff of lemongrass, Ciki, Cheesie, Squall,FBB & KY
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Dragon I推出的金裝大閘蟹宴RM128套餐(一个人头)含有6道菜餚,包括 :
花膠竹笙燉雞湯Double-Boiled Superior Chicken Soup
蟹粉扒時蔬Fresh Vegetable Cooked with Crab Meat
大閘蟹粉小籠包Steamed Shanghainese Dumpling with Crab Meat
揚州炒飯Yong Chow Fried Rice
清蒸大閘蟹Steamed Hairy Crab
芝麻湯圓Sesame Dumpling in Ginger Soup
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花膠竹笙燉雞湯Double-Boiled Superior Chicken Soup~~
清清甜甜@鸡汤.
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蟹粉扒時蔬Fresh Vegetable Cooked with Crab Meat (七人份量)~~
菜上铺着一层蟹肉& 蟹膏,橘红色的蟹&翠綠@菜互相映衬,看上去就很吸引.
爽脆的菜也带有鲜味~~清清淡淡的.
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大閘蟹粉小籠包Steamed Shanghainese Dumpling with Crab Meat (七人份量)~~
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小籠包是Dragon-I的招牌点心, 我也吃过好几次. 但是加上大閘蟹粉@小籠包还是第一次尝试~~
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小籠包的表面点缀着橘红的蟹子,晶莹油亮。 放进嘴里,非常@鲜美&可口。
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揚州炒飯Yong Chow Fried Rice~~ (七人份量)
用叉燒﹑蝦仁﹑青蔥﹑蛋和干貝炒@揚州炒飯.
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清蒸大閘蟹Steamed Hairy Crab~~
清蒸大闸蟹这是大闸蟹最经典的做法,这种做法主要突出螃蟹原汁原味,能最大限度地保持大闸蟹的色、香、味^^
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服务员把蒸+處理好的蟹端上桌,大闸蟹色泽橙黄,肉鲜香甜美。翻开底盖,连着把蟹背也一同剥开,蟹背里金色的膏黄就展现在眼前,仔细地把膏黄剥下来,浇上醋,放进嘴里,细细地品味,慢慢地咀嚼,果然是“蟹肉上席百味淡”啊
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芝麻湯圓Sesame Dumpling in Ginger Soup~~
大闸蟹偏寒,吃完后一般用姜茶来暖暖肠胃, 服务员为我们送上碗热热的芝麻湯圓,满口都是那浓浓的黑芝麻香~~ 满足@一餐~~
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推出套餐分店: Pavilion Kuala Lumpur, 1 Utama Shopping Centre, The Curve, Mid Valley Megamall, Sunway Pyramid & Queensbay Mall Penang.

remark : 喜欢螃蟹@朋友不该错过这promotion~~大闸蟹季节只有短短@一个月++

15 comments:

venus said...

萬聖節那天有看到,可是看到價錢,我們就轉頭了,哈哈~~ 真好可以試吃~~
好吃嗎?

Nic (KHKL) said...

i like how you sorta "grey" the pictures..cool! hey, din realise you got a new layout. nice lah! :)

sock peng said...

同意你说的话
中文美食部落客时常被忽略了

那个螃蟹有辣味??

Jasmine said...

Dragon 推出的金裝大閘蟹宴RM128套餐,请问是一个人头RM128吗?

我喜欢吃大閘蟹,请到我家留言,谢谢你!

J2Kfm said...

the shots look good. esp those of the crab with exposed claws?

"Joe" who is constantly craving said...

i like the "dark" pictures..gives it a special feel

ai wei said...

照片超美超棒的。很喜欢有那些灰灰的感觉。
小籠包也很精致。。。真想咬一口

mimid3vils said...

what can I say? envy~~~~

木子 said...

照片很有水准哦,害我边看边流口水 ^^

Colin Woon said...

Wonderful photo + yummy looking food = Happiness!

I like what they do with the 小籠包!

ciki said...

your photography is amazing!

oh ya, btw, pls could you kindly update our site link to http://cumidanciki.com/ (pls ignore if you have!)
Cheers!

squall said...

wah...finally you post it up alr...why u let me wait so long...nice pic u took...really like it...when wan teach me to take photo...hehe~~

fufu said...

wow crabs and xiao long bao... my favourite =p yumyumyum

Kong said...

Your photos are out of this world!

Chris said...

How is the taste? NIce?

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