ZING @ Grand Millennium Hotel

Zing proudly introduces Chef Chan Kwok, Group Master Chef from the renowned Hua Ting Restaurant in Orchard Hotel, Singapore. Celebrated for his unique creativity with new dishes done in traditional Cantonese-style cooking.



From 15 to 21 November, Chef Chan Kwok prepares a special menu of his signature dishes for you to dip in Zing.

Special Menu is priced at RM188++ per person. (Special a la carte dishes is from RM18++ per dish)

Chrispy Roasted duck accompanied with grilled fresh scallop skewerand chilled cucumbner & black fungus marinated with fruits vinegar

Double boiled baby superior shark's bone cartilage
The soup was boiled with shark's bone cartilage for more than 6 hours, is very smooth and it's not very thick~ Served with Big Pieces of Shark Fin^^

Braised HOmemade bean curd emerald bean curd with seasonal greens topped with pan fried fresh scallop (Ala Carte Menu rm25 per portion)

Pan Fried fillet of kurobuta pork黒豚~
Kurobuta Park prized for juiciness, flavor and tenderness~

Stewed rice vermicelli & crystal vermicelli with sliced fish and bitter gourd in black bean saurce (Ala carte menu rm45 -small, rm68 - Medium & rm90 - Large)

Chilled Fresh Fruits with aloe vera and hawthorn berries jelly ~ very refreshing and creative dessert specially created by Chef Chan Kwok~

Remarks : Chef Chan Kwok will be the guest chef in Zing from 15 to 21 November 2010. Don't miss this chance to relish in the best of Hua Ting during this period.

Grand Millennium Kuala Lumpur
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia

Operating Hours:
Lunch :
Monday to Friday : 12:00 to 14:30
Saturday, Sunday and Public Holiday : 11:00 to 14:30
Dinner:
Daily : 18:30 to 22:30

For Reservations, please call +603 2117 4180/4181 or email zing@grandmillenniumkl.com