Dec 21, 2010
Fat Spoon @ Uptown
儿童故事书改变成的Fat Spoon Menu^^
我是工作日晚饭期间去的,小小店铺坐满了客人。我不好意思拍环境照, 只能拍些看不到其它客人的照片。
朋友说Fat Spoon 有学校课室的感觉
Fat Spoon 食物选择不多,我点了个NYONYO CURRY RICE,朋友只要了SPRING ROLL 和 FRIED CHICKEN WING.
NYONYO CURRY RICE (RM8.90),很开胃的一道菜,只是份量有点少^^
CRISPY SPRING ROLL (RM4.90) CHICKEN WING (RM6.90)
ICE BLENDED LYCHEE AND MINT (RM8.90)
GREEN TEA (RM5.90)
CAREMEL PUDDING (RM3.90) 很小一个甜点
p/s : Out of focus @ photo=.=
remarks : 气氛很好,是三五好朋聚会的好地方
Dec 9, 2010
Dec 2, 2010
Tony Roma's [Ribs sooo Good, Even Santa can't resist!!]
圣诞的钟声即将敲响。圣诞大餐的香味已朝我们飘来^^ 今天为大家送上的是TONY ROMA'S推出@肋排圣诞大餐。。
TONY ROMA’S 是一家以美式烤肋排聞名的連鎖餐廳
在短短@时间,已經在巴生河流域開設4間分館,分別在e@curve、The Garden, Sunway Pyramid及Pavilion設有分店, 第五间位于 Jalan Yap Kwan Seng @ 也将在这个月開张.
TONY ROMA’S那 款香得來不太油膩的香草牛油,塗在麵包上特別開胃^^
TONY ROMA’S SAMPLER
包括Tony Roma‵s的人氣開胃菜,用洋蔥圈做成磚塊狀 @ Onion Loaf, 还有Potato Skin & Boneless Buffalo Bites
推荐给大家的是TONY ROMA'S @ Beef Short Ribs (RM58.90)
两大条短肋排塗上特製的原味烤肉醬,烤至外脆內嫩,肉汁四溢!肋骨上既肉好易離骨, 食得好方便, 輕輕一刃便能切開, 教大家都讚不絕口^^
还放有些蔬菜&Chips
Beef Ribs Sampler (RM60.90)
适合想尝试不同口味的朋友. 利用4種不同沾醬烘烤肋骨,有原味燒烤醬(original)、卡羅里那蜜糖味醬(honey)、藍色煙燻味醬(smokey)和辣醬(hot)。
其中原味燒烤醬(Original)是最受人喜愛的經典口味,我本身喜欢带有甜味的卡羅里那蜜糖味醬(honey)。
Full Slab (RM69.90)
Beef For 10’s (RM99.90)
Yellow Submarine (RM12.90)
Cranberry-O (RM12.90)
Remarks : 雖然Tony Roma's的價錢稍高, 但分量很足, 三五知己一起share, 算起來也很經濟, 值得推介^^
"Tony Roma’s is throwing a Tony’s Day party in conjunction with the Grand Opening of its latest outlet at Jalan Yap Kwan Seng. “Tony’s Day” is inviting all named Tony or similar to the sound of Tony, to sign up by registering your name, contact number, email address and a recent photograph to be in the running to win exclusive invites to the Tony’s Day Party on the 9th of December 2010. And, 20 lucky Tny’s will be participating in the Tony of Tonys competition for a chance to win a Lifetime supply of World’s Famous Ribs ! Sign up now at www.twitter.com/trmalaysia or www.facebook.com/TRMALAYSIA or you could email them at : lilian_tan@ tonyromas.com.my"
Nov 30, 2010
'Forever & Ever' Bridal Fair @ Holiday Inn Glenmarie,Kuala Lumpur
A "must go" Bridal Fair for brides and grooms-to-be, finding the Best deals in town!!!
Come to visit the "Forever & Ever" Bridal Fair @ Holiday Inn Glenmarie, Kuala Lumpur on this coming Sunday, 5th December from 11am - 5pm, The bridal fair with everyhting you'll ever need for your perfect BIG Day.
Sign up at the venue and stand a chance to win Exciting Prizes worth RM30,000. So don't miss it!!
For Booking / enquiry, please contact the Meeting & events Team at : wendy.lee@holidayinnkl.com.my or call +603-7803 1000 ext 7930
Holiday Inn Glenmarie, Kuala Lumpur
Jalan Usahawan U 1/8
Seksyen U1
40250 Kuala Lumpur.
Glenmarie Ballroom
Sign up at the venue and stand a chance to win Exciting Prizes worth RM30,000. So don't miss it!!
For Booking / enquiry, please contact the Meeting & events Team at : wendy.lee@holidayinnkl.com.my or call +603-7803 1000 ext 7930
Holiday Inn Glenmarie, Kuala Lumpur
Jalan Usahawan U 1/8
Seksyen U1
40250 Kuala Lumpur.
Glenmarie Ballroom
Nov 19, 2010
ZING @ Grand Millennium Hotel
From 15 to 21 November, Chef Chan Kwok prepares a special menu of his signature dishes for you to dip in Zing.
Special Menu is priced at RM188++ per person. (Special a la carte dishes is from RM18++ per dish)
Chrispy Roasted duck accompanied with grilled fresh scallop skewerand chilled cucumbner & black fungus marinated with fruits vinegar
Double boiled baby superior shark's bone cartilage
The soup was boiled with shark's bone cartilage for more than 6 hours, is very smooth and it's not very thick~ Served with Big Pieces of Shark Fin^^
Braised HOmemade bean curd emerald bean curd with seasonal greens topped with pan fried fresh scallop (Ala Carte Menu rm25 per portion)
Pan Fried fillet of kurobuta pork黒豚~
Kurobuta Park prized for juiciness, flavor and tenderness~
Stewed rice vermicelli & crystal vermicelli with sliced fish and bitter gourd in black bean saurce (Ala carte menu rm45 -small, rm68 - Medium & rm90 - Large)
Chilled Fresh Fruits with aloe vera and hawthorn berries jelly ~ very refreshing and creative dessert specially created by Chef Chan Kwok~
Remarks : Chef Chan Kwok will be the guest chef in Zing from 15 to 21 November 2010. Don't miss this chance to relish in the best of Hua Ting during this period.
Grand Millennium Kuala Lumpur
160 Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
Operating Hours:
Lunch :
Monday to Friday : 12:00 to 14:30
Saturday, Sunday and Public Holiday : 11:00 to 14:30
Dinner:
Daily : 18:30 to 22:30
For Reservations, please call +603 2117 4180/4181 or email zing@grandmillenniumkl.com
Nov 16, 2010
Tao 道 All You Can eat Japanese Buffet - Sunway Giza
最近最火红的日本自助餐非 [TAO Authentic Asian Cuisine and Sushi]莫属。
它是槟城蛮出名的日本餐厅,今年在kl开分行了.
它位于美食+夜店新"泡点" Sunway Giza.
环境幽暗得很有情调(建议带闪光灯~我们没有带,所以都用了高ISO,照片质量较粗糙)
Tao @ 自助餐是看menu点菜,也有提供柜台的食物如生鱼片,生蚝,沙律吧台,三文鱼头,寿司和开胃菜.
烘烤@食物
客人看menu点菜后,服务员会放我们点的菜单放在这小盒子内。食物上桌后就会在菜单内删除。(很好的出菜安排,我们那天点的食物都很快很准确的上桌)
Tao 有Top 10 Must Try @ 食物, 但我忘记有那些了。有兴趣的朋友,可以询问服务员。
Spicy Mayo Scallop~ 我最喜欢的一道菜.
鲍鱼片
铁板三文鱼,不喜欢因为鱼肉有点干 (虽然本身不喜欢熟的三文鱼)
鸭肉,味道瞒重的
Taiwanese Mantis Prawn
Unagi Mushi Tofu
Lamb Teppayaki 这很好吃,肉很嫩软^^
Udon面
Enagi Handroll
Tao的甜点选择不多
Remarks : 这是我三个月前去吃的,食物和服务方面我都感到满意. 希望它不会像其它著名日本自助餐厅因为生意好后,然后水准大掉^^
p/s : Tao 现在还是大热,有兴趣的朋友一定要预定哦。
ALL-U-CAN-EAT buffet
Operation hours (TAO Kota Damansara)
Lunch
11.30am till 02.30pm (Monday to Friday)
11.30am till 04.00pm (Saturday, Sunday, public holidays and eve of public holiday)
Dinner
05.30pm till 10.30pm (Monday to Thursday)
05.30pm till 08.00pm 1st section
(Friday to Sunday, public holidays and eve of public holiday)
08.30pm till 11.00pm 2nd section
(Friday to Sunday, public holidays and eve of public holiday)
Early bird special 05.30pm till 06.30pm from Monday to Thursday except eve of and public holiday.
TAO Authentic Asian Cuisine and Sushi
Address: 2nd floor,
No.2 Jalan PJU 5,
Kota Damansara,
47810 Petaling Jaya, Selangor
GPS Coordinates: N3 09.046 E101 35.529
Tel: 03-6148 2826